Can social marketing campaigns affect fisheries in Madagascar? Yes, they can, by using messages on the radio, banners, posters, t-shirts, and festivals to change a communities’ way of thinking about fisheries management issues.
A group of researchers found that intact coral reefs reduce wave energy by 97% and wave height by 84%. The study, published recently in the journal Nature Communications found that the risk reduction provided by reefs is relevant to some 200 million people worldwide.
Herbivore protection and strong community support: will this be enough to increase fish biomass, decrease algal blooms, and enhance reef resilience?
From March 10-14, 2014, thirty managers (four from the Caribbean and twenty-six from Guam) participated in the Adapting to Changing Climate Workshop held in Tumon, Guam.
Dr. Graham Edgar and his 24 co-authors recently stirred up the marine conservation world with their article, “Global conservation outcomes depend on marine protected areas five key features”. In this article, they review 87 MPAs at 964 sites (in 40 countries) around the world using data generated by the authors and trained recreational divers.
Jahson Berhane Alemu I (a participant in our 2010 Training of Trainers Workshop) and co-author Ysharda Clement recently published the paper “Mass Coral Bleaching in 2012 in the Southern Caribbean”. For 6 months, they monitored approximately 650 colonies (composed of 30 taxa) at three sites across Tobago during a bleaching event in 2010.
A new Google Earth tool contains the most recent projections of coral bleaching and ocean acidification for all coral reef areas.
In “Preparing to manage coral reefs for ocean acidification: lessons from coral bleaching,” Dr. Elizabeth McLeod and her co-authors discuss how management strategies designed to address coral bleaching can be modified to address the impacts of ocean acidification.